Chocolate making equipment
When you are making chocolate you often have a special recipe that makes your chocolate products unique. No matter whether you are a small-scale craftsman or you are developing an industrial-scale production facility, there are technologies that can help you improve. Chocolate-making equipment for all sizes and tastes.
What chocolate equipment do you need?
Mixer for production of chocolate with inclusions
Using the same mixing equipment for different recipes in chocolate manu...
Refining plant for chocolate conching
Achieving a balanced, velvety mouthfeel in chocolate is challenging. Larger particles...
Industrial melter for chocolate waste products
Wastage or out-of-specification products are not uncommon in the chocolate ...
High-speed chocolate block melt machine
If you produce chocolate using larger blocks instead of cocoa beans, chocolate melt...
Chocolate tempering and enrobing machine
Is your current enrobing solution wasting money? Do you need to reduce your runnin...
Entry level cocoa roaster
The biggest challenge that small-scale cocoa processing manufacturers face is even and thorough ro...
High-speed bunch wrapping machine for chocolate
Bunch wrapping with aluminium foil is a popular method to use for an attra...
Vertical ball mills for chocolate refining
Powders of extremely high fineness can easily be produced with ball mills and a...
Small scale packaging machine for chocolate figures
Chocolate figures are a popular product type that relies on “eye appe...
Small cooling belt for tempering/enrobing
For larger productions of chocolate after coating, enrobing or tempering in a co...
Industrial washer for plastic crates
In the food production sector, hygiene regulations are getting stringent by the day. E...
Multi-row one shot chocolate depositor
The One-Shot technology is based upon the synchronized discharge of filling and shel...
Small chocolate tablet wrapping machine
Are you looking for a small-scale wrapping machine that can pack small Neapolitan c...
Multi-nozzle chocolate decorator
Make zigzag, corner, or loop designs on your enrobed products.
Robotic case packing machine for snack bags
Automated packing with robotic suction arms can quickly pickup packaged produc...
Confectionery bags case packer for large scale
Mass production lines need faster and more efficient package processing to ...
Horizontal cartoner for food products
Depending on the primary product packages, food products like confectionery (biscuits...
Wraparound case packer
Packaging companies need to pay attention to personalization in shape and design in addition to the at...
High-clean FFS machine for butter in mini portions
With the production of dairy products such as butter in mini portions ...
Standard FFS machine for spreads and sauces in mini portions
In the food industry, from a microbiological point of view,...
Nut and cheese grater
Smearing, clumping and crumbling are common problems when cheese and other soft textured foodstuffs are...
Small capacity cocoa grinder
The first step of producing almost any kind of chocolate starts with grinding cocoa beans to ge...
Small capacity chocolate melangeur
In order to produce the finest of chocolate products, you need the cocoa nibs to be grin...
Entry level bean to bar line
One of the challenges when setting up a small-scale cocoa processing factory is making all of t...
Small scale cocoa winnower
In the small-scale production of cocoa-based products, one of the challenges that manufacturers f...
Horizontal ball mill for chocolate refining
Powders of extremely high fineness can be produced with ball mills and agitate...
Two Roll chocolate pre-refiner
A pre-refiner is commonly utilized to refine and calibrate the sugar crystals in the chocolat...
Three-Roll chocolate refiner
For mixing, rubbing and fine grinding in the production of chocolate mass, filling materials an...
Five Roll chocolate refiner
When you want to produce high quality traditional chocolate, a 5 Roll Refiner gives you complete...
Mixer and refiner for chocolate compound
Mix cocoa liquor, cocoa powder, sugar, and lecithin in a small scale and refine sm...
Chocolate laboratory ball mill
The ball mills are a type of grinder, with a cylindrical shape, used in the process of grindi...
Batch liquid conche
The conching process is the process of redistributing the fat phase and the substances from the dry cocoa...
Continuous liquid conche
For thin film treatment of chocolate, compound, and cocoa masses.
Single shaft dry conche
Dry conching acts by reducing the moisture of the chocolate flakes and removing volatile and undesire...
Two shaft dry conche
Dry conching reduces the moisture of the chocolate flakes and at the same time removes volatile and unde...
Continuous chocolate line with vertical ball mills
To mix and refine cocoa liquor, cocoa powder, sugar, and lecithin, sev...
Batch chocolate machine with vertical ball mill
To mix and refine cocoa liquor, cocoa powder, sugar, and lecithin, several...
Continuous chocolate line with horizontal ball mills
For mixing and refining cocoa liquor, cocoa powder, sugar, and lecit...
Batch chocolate line with horizontal ball mill
To mix and refine cocoa liquor, cocoa powder, sugar, and lecithin, several ...
Mixer and kneader for sugar based recipes
For the production of chocolate paste based on refined or icing sugar, the decis...
Cocoa and chocolate pumps
When you need a pump for cocoa liquor or to fill a cocoa butter press, you need a pump that is esp...
Continuous cocoa bean roasting line
When you are processing chocolate, after the conditioning and fermenting of cocoa, the ...
Cocoa butter filter-liquor blocking line
Cocoa butter, when pressed, is never totally free of solids. The process requires ...
Cocoa liquor grinding line
After roasting and cracking chocolate beans (without husks), the following process is the grindin...
Flexible chocolate tablet wrapping machine
In the overcrowded and competitive confectionery industry, attractive chocolate...
Rotating stencil depositor
Do you need to produce patterned products in good volumes but are concerned about quality? Tradit...
Energy efficient chocolate enrober
Do you need to reduce your energy costs and environmental impact, but need to maintain t...
Continuous chocolate enrober
Do you need a large-scale 24/7 multi-product operation continuous chocolate enrober? Traditiona...
Small chocolate enrober
Do you have a small-scale production environment but need the highest quality of enrobing? Higher qua...
High speed chocolate depositor
Do you need to be able to handle a wide variety of product – for mouldings, long-fill,...
Chocolate depositor
Do you want the highest quality depositor for your small-to-medium production? Traditional depositors at ...
Depositor for aerated masses
Do you want to work with the most delicate aerated masses and maintain the highest quality prod...
Economic C-frame chocolate depositor
Are you losing time and money in downtime on your multi-product line? Traditional depo...
Energy saving chocolate tempering machine
Do you need to lower your energy consumption due to either rising power costs or...
Chocolate tempering machine
If your existing traditional chocolate tempering machines are costing money in increased energy ...
Aerator for fat based masses and crème fillings
If you work with fat-based center masses and cremes, is your current aerat...
High capacity cooling tunnel for chocolates
Do you need the highest quality from your high volume line? 24/7 running means...
Hygienic cooling tunnel for chocolates
Variable, precision cooling of a wide range of chocolate, chocolate-coated and creme...
Compact extruder for bakery masses
Do you need the highest quality single mass products? Traditional machinery can be too a...
Depositor for caramel, jam and toffee
Do you have a multi product line that you wish could handle high and low viscosity ma...
Depositor for solid and filled chocolates
If you need to produce a wide range of chocolate products on a smaller productio...
Chocolate temper meter
To maintain and improve the quality of your chocolate production you need a chocolate temper meter for...
Chocolate analyzer
When designing new lines or new product – or looking for improvements in existing ones – testi...
Entry-level high volume package seal tester
Manufactured food products need to be packed in gas-filled pouches to ensure t...
Vacuum belt dryer for instant drinks
Drying powders and granules for instant soups and drinks requires special attention pa...
Milling and drying machine for fine powders
When you need to produce ultra-fine powders, the milling and drying process em...
Flash drying grinder for powders
Drying and grinding can be an important feature when trying to process products such as raw...
Mobile high speed depositor of pizza sauce
As the demand for ready-made pizzas continues to grow, businesses face tremendo...
Mobile depositor of tiger wash
Manufacturers of tiger bread and other similar consumables often find that achieving perfect ...
Chocolate decorator for extruded ice-cream
It is not uncommon for ice-cream decorator units to become faulty and produce a...
Continuous dryer machine
Traditional drying methods in the pet food, aquafeed, and extruded food industry can be the most ene...
High-speed flow pack wrapping machine for chocolates
Foil flow pack wrapping of chocolate products is an attractive and p...
Medium-speed flexible wrapping machine for chocolates
Larger scale wrapping of individual chocolate products demands gent...
High-speed cut & wrap fold machine
For large scale production of toffees, caramels and chewy candy products, speed of throu...
Vertical paddle dryer
Enable vacuum, atmospheric and pressurized processing of a variety of materials such as powders, filter...
Mid-shear mixer
Mid shear mixers are typically used for processes where high shear leads to product deformation and low shear ...
Mixing and fluid bed granulation
A mixing & fluid bed granulation system is the combination of a fluid bed dryer and a h...
Continuous high impact mixer
A high-impact mixer can help you to produce a homogeneous mixture when you are mixing powders a...
Conical screw vacuum dryer
The conical screw vacuum dryer is particularly suitable for the final drying of powders, granules...
Conical screw mixer
When you want to mix segregative, free-flowing powders and pastes that require perfect mixing quality and...
Strand forming machine for 2 masses
Form two-ingredient mixes into the shapes and layer combinations required for your fina...
Strand forming machine for creamy mixtures
Turn your ingredients mixture into strands and slabs for further processing int...
Chocolate coating machine
Coat your product with chocolate or caramel. This is a chocolate coating machine born of many year...
Hygienic chocolate coating machine
Coat your product with chocolate or caramel. This is a next-generation chocolate coating...
Hygienic chocolate cooling tunnel
Quickly cool your product after cooking in preparation for further processing. This is a ...
High capacity tempering machine
Prepare chocolate mixes for application to your product as coatings. Enhance the attractiven...
High capacity compound conditioner
Enhance the appearance of coatings applied to your product by control the crystal compos...
High capacity decorator
Enhance the appearance of your product by applying final finishing touches and designs. This is a ser...
Ice coating machine
Make consistent use of this high-quality, finish coat with your covered product. This is a coating machin...
Entry-level automatic cereal bar machine
Start up your manufacturing of cereal bars or produce smaller batches to test and ...
Medium-speed flexible double twist wrapping machine for jelly
A traditional double-twist wrap is a popular method for pa...
Flow wrap machine for biscuits
Horizontal flow wrapping is a proven solution for wrapping biscuits and similar bakery produc...
Automatic handling line for cookies
Cookies, biscuits and similar products require careful handling from baking to packagin...
Microdosing system for bakery industry
Storage and dosing of powdered minor ingredients such as flavourings, colours and si...
Grinder for spices and coffee
Gentle grinding of coffee down to all grades from coarse to fine requires high precision proce...
Automatic Chocolate Paste Filling Machine
Chocolate paste and other viscous liquids require special handling to obtain the...
High-Speed Pouch Packaging Machine
For large scale production of powders and liquids in a wide range of industry sectors, a...
X-ray inspection machine for jars
Inspection of glass jars and bottles for foreign object contamination is a vital part of ...
Small scale cocoa beans processing machine
For the highest quality chocolate production, complete control of the entire pr...
Entry level bean-to-bar machine
The production of high-quality chocolate from the bean can often be out of the reach of smal...
R&D roaster for cocoa beans
When designing a new chocolate line or experimenting with new ingredients for existing proce...
Entry-level infrared nut drying machine
For small scale production of cocoa beans and nuts, the use of traditional toasters...
Small scale nut chopping machine
Many confectionery and bakery products use nuts as a key ingredient or decoration. The abil...
Automatic packaging machine for chocolate figures
Chocolate figures represent a key market for confectionery producers, w...
Small sugar mill for entry level production
Sugar powder is a key ingredient in a wide range of bakery, confectionery, and...
Strand forming machine
Form ingredient mixes into strands and slabs for further processing into bars, and other final product...
Small scale nut grinder
Many confectionery and bakery processes rely on the uniform grinding of raw ingredients such as nuts,...
Small scale dragee coating machine
Coated dragée products such as Jordan Almonds or hard-coated candies are very popular, b...
Metal detection system for aluminum packages
The magneto reflection system is ideal for detection of metals in aluminium f...
Five deck cocoa bean winnower
Skin and shell removal from cocoa beans is necessary to produce great tasting chocolate. Compl...
Chocolate refiner with chiller
Milled beans need further reduction in particle size before they can be sent to a conche for ...
Ball roaster for cocoa beans
Homogeneous roasting of cocoa beans is essential for the production of fine chocolate. Precise ...
Chocolate bean to bar line 10kg
Developing new products, producing specialty chocolates, laboratory testing, and in-shop pro...
Chocolate bean to bar line 200kg
Installing a chocolate production line that works efficiently and smoothly can be a dauntin...
Cocoa cooler
The roasting time is as important to the roasting process as the temperature. Beans left in the roaster for cooli...
Compact cylindrical roaster for beans, nibs and nuts
Roasting times and temperature can vary depending on the type of pro...
Cylindrical batch roaster for chocolate
Uniform roasting is essential for the production of great tasting chocolate. Precis...
Longitudinal chocolate conche
High-quality chocolate requires specialized conching. Precise control of temperature and mixin...
Chocolate conche for small batches and laboratory use
Conching plays a critical role in the flavor development of chocola...
Chocolate truffle rolling machine
For automatic truffle ball enrobing.
Compact 4-arm spinner for chocolate
For small productions or lab use in the manufacturing of chocolate hollow figures.
Big scale chocolate spinner
For larger production capacities of chocolate hollow figures.
Automatic continuous tempering machine
Very powerful and easy-to-use automatic tempering machine, for artisan chocolatiers....
Enrobing attachment for an automatic tempering machine
Used in the confectionery industry to coat nuts, ice cream, toffee...
De-moulder for flat bottom chocolates
De-moulding is often found to be a bottleneck in chocolate production and can be solv...
Larger versatile cooling belt for chocolates
Versatile cooling system for enrobed or deposited products.
Batch tempering machine for chocolate and fillings
Ideal for tempering chocolate-based fillings and flavored chocolate ba...
Industrial mini-tempering machine
Mainly used to feed enrobers, small depositors and decorating systems.
Automatic book-moulding system
Closes ‘book-moulds’ in order to produce eggs, balls, sea shells, and other 3-dim...
Hand moulding machine
Melting and tempering for convenient moulding of chocolates by hand.
Semi-automatic moulding line for solid chocolates
Perfect for scaling up your production of tablets or filled chocolates.
Moulding line for pralines, tablets and cups
To automatize the process of moulding pralines, tablets, and cups in artisan ...
Automatic batch tempering machine
Automatic tempering machine, for batch process in a medium scale production.
Compact enrober
Cost-effective enrober for medium productions.
Medium sized melting tanks
Melter for medium-sized chocolatiers, so that you always have different kinds of chocolate availa...
Automatic continuous tempering machine with pump
Continuous tempering machine for medium scale process.
Vertical cooling tower for chocolate moulds
Used for cooling one-shot products or chocolate blocs.
Horizontal cooling tunnels for chocolate moulds
The perfect tunnel for semi-automatic production lines.
Single row piston depositor for soft fillings
For depositing soft fillings directly onto the cooling belts.
Servo driven chocolate depositor
An automated depositor that can be used to deposit into moulds or to decorate surfaces with...
One shot depositor with 2D movement
The One-Shot technology is based upon the synchronized discharge of filling and shell m...
One shot depositor with 3D movement
The One-Shot technology is based upon the synchronized discharge of filling and shell m...
Piston filler for creams into moulds
The perfect cream filler, which the main feature is its accuracy and that can contain ...
Chocolate enrober for medium production capacities
Premium enrober for capacities from 100 to 500 Kg/h.
Pump-driven chocolate depositor for drops, chips and chunks
For making drops, chips and chocolate chunks in a continuous...
Pump-driven chocolate depositor for mould filling
A must-have when it comes to plain chocolate depositing.
Planetary mixer for confectionery and bakery production
For the best quality confectionary and bakery products, controlla...
Easy to use food processor for cooking gastronomy sauces and pastes
For the development and production of high quality ...
Food processor for making fruit jams for pastries
In a bakery environment fruit jams are often used for the decoration or...
Multi-functional food processor for a high sugar percentage pastes production
For the development and production of hi...
Vacuum cooker for concentrating sauces and purees
When producing high quality prepared food, concentrating products for s...
Air classifier mill
Suitable for the comminution of numerous products and it’s utilized in every branch of industry. It...
Industrial nut grater
Pressure from the grinding process can cause damage to food products as well as induce unwanted heating...
Basic mixer for granular foods
Straightforward blending solution for mixtures of beans, nuts, berries & powdered foods, ...
Whipping machine for soft candy
Prepare your ingredients for any whipped or aerated product component. This is a pressurized...
High-sensitivity metal detection system
Highly efficient metal detector with enhanced quality control and reporting capabil...
Metal detection system
The inspection system automatically determines the best frequencies to maximize sensitivity for both f...
Versatile X-ray inspection system
Versatile X-ray inspection system for product weight, quantity and shape to detect the pr...
There is currently no equipment listed with your specified properties, but we are sure we can help you. Try us! Contact us
Tell us about your production challenge
Are you into making chocolates? And would you like to improve or expand your chocolate production? For example, have you considered producing your own chocolate or compound? Can you refine your chocolate so that it will taste even better? How are you enrobing your cookies? Is your moulding process efficient and hygienic? Can you benefit from optimizing your chocolate filling line using one-shot technologies?
Select your chocolate machinery and equipment
Our range of equipment covers everything from 3 or 5-roll refiners to energy-saving ball mill solutions, traditional dry conches, wet conching solutions, storage tanks and tempering machines, enrobing lines, one-shot or traditional shell moulding, and more. We can help you improve your production of chocolate-enrobed bars, biscuits, and cookies. We also have extensive experience supporting producers of chocolate tablets, hollow figures, and pralines. Or what about cocoa-based lentils, chips, or beans? Or cookies with enrobed centers? Depending on your desired output, you may benefit from semi-automatic to fully automatic solutions. Browse some of our technologies and products using the search bar on the top right, or give us a call to discuss them in person.
Chocolate making equipment in action
Chocolate bar decoration
Chocolate analyzers explained
Complete chocolate line
Stories about chocolate
Let's talk about your project!