Tell us about your production challenge

When you are making chocolate you often have a special recipe that makes your chocolate products unique. No matter whether you are a small-scale craftsman or you are developing an industrial-scale production facility, there are technologies that can help you improve. Chocolate-making equipment for all sizes and tastes.

What chocolate equipment do you need?

Horizontal cartoner for food products

Depending on the primary product packages, food products like confectionery (biscuits...

Wraparound case packer

Packaging companies need to pay attention to personalization in shape and design in addition to the at...

High-clean FFS machine for butter in mini portions

With the production of dairy products such as butter in mini portions ...

Standard FFS machine for spreads and sauces in mini portions

In the food industry, from a microbiological point of view,...

High-speed bunch wrapping machine for chocolate

Bunch wrapping with aluminium foil is a popular method to use for an attra...

Small capacity cocoa grinder

The first step of producing almost any kind of chocolate starts with grinding cocoa beans to ge...

Small capacity chocolate melangeur

In order to produce the finest of chocolate products, you need the cocoa nibs to be grin...

Entry level cocoa roaster

The biggest challenge that small-scale cocoa processing manufacturers face is even and thorough ro...

Entry level bean to bar line

One of the challenges when setting up a small-scale cocoa processing factory is making all of t...

Small scale cocoa winnower

In the small-scale production of cocoa-based products, one of the challenges that manufacturers f...

Vertical ball mills for chocolate refining

Powders of extremely high fineness can easily be produced with ball mills and a...

Horizontal ball mill for chocolate refining

Powders of extremely high fineness can be produced with ball mills and agitate...

Two Roll chocolate pre-refiner

A pre-refiner is commonly utilized to refine and calibrate the sugar crystals in the chocolat...

Three-Roll chocolate refiner

For mixing, rubbing and fine grinding in the production of chocolate mass, filling materials an...

Five Roll chocolate refiner

When you want to produce high quality traditional chocolate, a 5 Roll Refiner gives you complete...

Mixer and refiner for chocolate compound

Mix cocoa liquor, cocoa powder, sugar, and lecithin in a small scale and refine sm...

Chocolate laboratory ball mill

The ball mills are a type of grinder, with a cylindrical shape, used in the process of grindi...

Batch liquid conche

The conching process is the process of redistributing the fat phase and the substances from the dry cocoa...

Continuous liquid conche

For thin film treatment of chocolate, compound, and cocoa masses.

Single shaft dry conche

Dry conching acts by reducing the moisture of the chocolate flakes and removing volatile and undesire...

Two shaft dry conche

Dry conching reduces the moisture of the chocolate flakes and at the same time removes volatile and unde...

Continuous chocolate line with vertical ball mills

To mix and refine cocoa liquor, cocoa powder, sugar, and lecithin, sev...

Batch chocolate machine with vertical ball mill

To mix and refine cocoa liquor, cocoa powder, sugar, and lecithin, several...

Continuous chocolate line with horizontal ball mills

For mixing and refining cocoa liquor, cocoa powder, sugar, and lecit...

Batch chocolate line with horizontal ball mill

To mix and refine cocoa liquor, cocoa powder, sugar, and lecithin, several ...

Mixer and kneader for sugar based recipes

For the production of chocolate paste based on refined or icing sugar, the decis...

Cocoa and chocolate pumps

When you need a pump for cocoa liquor or to fill a cocoa butter press, you need a pump that is esp...

Continuous cocoa bean roasting line

When you are processing chocolate, after the conditioning and fermenting of cocoa, the ...

Cocoa butter filter-liquor blocking line

Cocoa butter, when pressed, is never totally free of solids. The process requires ...

Cocoa liquor grinding line

After roasting and cracking chocolate beans (without husks), the following process is the grindin...

Flexible chocolate tablet wrapping machine

In the overcrowded and competitive confectionery industry, attractive chocolate...

Small chocolate tablet wrapping machine

Are you looking for a small-scale wrapping machine that can pack small Neapolitan c...

Rotating stencil depositor

Do you need to produce patterned products in good volumes but are concerned about quality? Tradit...

Energy efficient chocolate enrober

Do you need to reduce your energy costs and environmental impact, but need to maintain t...

Continuous chocolate enrober

Do you need a large-scale 24/7 multi-product operation continuous chocolate enrober? Traditiona...

Chocolate tempering and enrobing machine

Is your current enrobing solution wasting money? Do you need to reduce your runnin...

An entry-level chocolate enrober

Small chocolate enrober

Do you have a small-scale production environment but need the highest quality of enrobing? Higher qua...

High speed chocolate depositor

Do you need to be able to handle a wide variety of  product – for mouldings, long-fill,...

Chocolate depositor

Do you want the highest quality depositor for your small-to-medium production? Traditional depositors at ...

Depositor for aerated masses

Do you want to work with the most delicate aerated masses and maintain the highest quality prod...

Economic C-frame chocolate depositor

Are you losing time and money in downtime on your multi-product line? Traditional depo...

Energy saving chocolate tempering machine

Do you need to lower your energy consumption due to either rising power costs or...

Chocolate tempering machine

If your existing traditional chocolate tempering machines are costing money in increased energy ...

Aerator for fat based masses and crème fillings

If you work with fat-based center masses and cremes, is your current aerat...

High capacity cooling tunnel for chocolates

Do you need the highest quality from your high volume line? 24/7 running means...

Hygienic cooling tunnel for chocolates

Variable, precision cooling of a wide range of chocolate, chocolate-coated and creme...

Compact extruder for bakery masses

Do you need the highest quality single mass products? Traditional machinery can be too a...

Depositor for caramel, jam and toffee

Do you have a multi product line that you wish could handle high and low viscosity ma...

Depositor for solid and filled chocolates

If you need to produce a wide range of chocolate products on a smaller productio...

Chocolate temper meter

To maintain and improve the quality of your chocolate production you need a chocolate temper meter for...

Chocolate analyzer

When designing new lines or new product – or looking for improvements in existing ones – testi...

Entry-level high volume package seal tester

Manufactured food products need to be packed in gas-filled pouches to ensure t...

Batch vacuum mixer for ointment

The production of creams or ointments can be either be a water in oil (w/o) or oil in water ...

Vacuum belt dryer for instant drinks

Drying powders and granules for instant soups and drinks requires special attention pa...

Milling and drying machine for fine powders

When you need to produce ultra-fine powders, the milling and drying process em...

Flash drying grinder for powders

Drying and grinding can be an important feature when trying to process products such as raw...

Mobile high speed depositor of pizza sauce

As the demand for ready-made pizzas continues to grow, businesses face tremendo...

Mobile depositor of tiger wash

Manufacturers of tiger bread and other similar consumables often find that achieving perfect ...

Chocolate decorator for extruded ice-cream

It is not uncommon for ice-cream decorator units to become faulty and produce a...

Continuous dryer machine

Traditional drying methods in the pet food, aquafeed, and extruded food industry can be the most ene...

High-speed flow pack wrapping machine for chocolates

Foil flow pack wrapping of chocolate products is an attractive and p...

Medium-speed flexible wrapping machine for chocolates

Larger scale wrapping of individual chocolate products demands gent...

High-speed cut & wrap fold machine

For large scale production of toffees, caramels and chewy candy products, speed of throu...

Vertical paddle dryer

Enable vacuum, atmospheric and pressurized processing of a variety of materials such as powders, filter...

Mid-shear mixer

Mid shear mixers are typically used for processes where high shear leads to product deformation and low shear ...

Mixing and fluid bed granulation

A mixing & fluid bed granulation system is the combination of a fluid bed dryer and a h...

Continuous high impact mixer

A high-impact mixer can help you to produce a homogeneous mixture when you are mixing powders a...

Conical screw vacuum dryer

The conical screw vacuum dryer is particularly suitable for the final drying of powders, granules...

Conical screw mixer

When you want to mix segregative, free-flowing powders and pastes that require perfect mixing quality and...

Strand forming machine for 2 masses

Form two-ingredient mixes into the shapes and layer combinations required for your fina...

Strand forming machine for creamy mixtures

Turn your ingredients mixture into strands and slabs for further processing int...

Chocolate coating machine

Coat your product with chocolate or caramel. This is a chocolate coating machine born of many year...

Hygienic chocolate coating machine

Coat your product with chocolate or caramel. This is a next-generation chocolate coating...

Hygienic chocolate cooling tunnel

Quickly cool your product after cooking in preparation for further processing. This is a ...

High capacity tempering machine

Prepare chocolate mixes for application to your product as coatings. Enhance the attractiven...

High capacity compound conditioner

Enhance the appearance of coatings applied to your product by control the crystal compos...

High capacity decorator

Enhance the appearance of your product by applying final finishing touches and designs. This is a ser...

Ice coating machine

Make consistent use of this high-quality, finish coat with your covered product. This is a coating machin...

Entry-level automatic cereal bar machine

Start up your manufacturing of cereal bars or produce smaller batches to test and ...

Medium-speed flexible double twist wrapping machine for jelly

A traditional double-twist wrap is a popular method for pa...

Flow wrap machine for biscuits

Horizontal flow wrapping is a proven solution for wrapping biscuits and similar bakery produc...

Automatic handling line for cookies

Cookies, biscuits and similar products require careful handling from baking to packagin...

Microdosing system for bakery industry

Storage and dosing of powdered minor ingredients such as flavourings, colours and si...

Nut and cheese grater

Smearing, clumping and crumbling are common problems when cheese and other soft textured foodstuffs are...

Grinder for spices and coffee

Gentle grinding of coffee down to all grades from coarse to fine requires high precision proce...

Automatic Chocolate Paste Filling Machine

Chocolate paste and other viscous liquids require special handling to obtain the...

High-Speed Pouch Packaging Machine

For large scale production of powders and liquids in a wide range of industry sectors, a...

X-ray inspection machine for jars

Inspection of glass jars and bottles for foreign object contamination is a vital part of ...

Small scale cocoa beans processing machine

For the highest quality chocolate production, complete control of the entire pr...

Entry level bean-to-bar machine

The production of high-quality chocolate from the bean can often be out of the reach of smal...

R&D roaster for cocoa beans

When designing a new chocolate line or experimenting with new ingredients for existing proce...

Entry-level infrared nut drying machine

For small scale production of cocoa beans and nuts, the use of traditional toasters...

Small scale nut chopping machine

Many confectionery and bakery products use nuts as a key ingredient or decoration. The abil...

Automatic packaging machine for chocolate figures

Chocolate figures represent a key market for confectionery producers, w...

Small scale packaging machine for chocolate figures

Chocolate figures are a popular product type that relies on “eye appe...

Small sugar mill for entry level production

Sugar powder is a key ingredient in a wide range of bakery, confectionery, and...

Strand forming machine

Form ingredient mixes into strands and slabs for further processing into bars, and other final product...

Small scale nut grinder

Many confectionery and bakery processes rely on the uniform grinding of raw ingredients such as nuts,...

Small scale dragee coating machine

Coated dragée products such as Jordan Almonds or hard-coated candies are very popular, b...

Metal detection system for aluminum packages

The magneto reflection system is ideal for detection of metals in aluminium f...

Five deck cocoa bean winnower

Skin and shell removal from cocoa beans is necessary to produce great tasting chocolate. Compl...

Chocolate refiner with chiller

Milled beans need further reduction in particle size before they can be sent to a conche for ...

Ball roaster for cocoa beans

Homogeneous roasting of cocoa beans is essential for the production of fine chocolate. Precise ...

bean to bar line for 10kg

Chocolate bean to bar line 10kg

Developing new products, producing specialty chocolates, laboratory testing, and in-shop pro...

Chocolate bean to bar line 200kg

Installing a chocolate production line that works efficiently and smoothly can be a dauntin...

Cocoa cooler

The roasting time is as important to the roasting process as the temperature. Beans left in the roaster for cooli...

Compact cylindrical roaster for beans, nibs and nuts

Roasting times and temperature can vary depending on the type of pro...

Cylindrical batch roaster for chocolate

Uniform roasting is essential for the production of great tasting chocolate. Precis...

Longitudinal chocolate conche

High-quality chocolate requires specialized conching. Precise control of temperature and mixin...

Chocolate conche for small batches and laboratory use

Conching plays a critical role in the flavor development of chocola...

Chocolate truffle rolling machine

For automatic truffle ball enrobing.

Compact 4-arm spinner for chocolate

For small productions or lab use in the manufacturing of chocolate hollow figures.

Big scale chocolate spinner

For larger production capacities of chocolate hollow figures.

Automatic continuous tempering machine

Very powerful and easy-to-use automatic tempering machine, for artisan chocolatiers....

Enrobing attachment for an automatic tempering machine

Used in the confectionery industry to coat nuts, ice cream, toffee...

Small cooling belt for tempering/enrobing

For larger productions of chocolate after coating, enrobing or tempering in a co...

Multi-nozzle chocolate decorator

Make zigzag, corner, or loop designs on your enrobed products.

De-moulder for flat bottom chocolates

De-moulding is often found to be a bottleneck in chocolate production and can be solv...

Larger versatile cooling belt for chocolates

Versatile cooling system for enrobed or deposited products.

Batch tempering machine for chocolate and fillings

Ideal for tempering chocolate-based fillings and flavored chocolate ba...

Industrial mini-tempering machine

Mainly used to feed enrobers, small depositors and decorating systems.

Automatic book-moulding system

Closes ‘book-moulds’ in order to produce eggs, balls, sea shells, and other 3-dim...

Hand moulding machine

Melting and tempering for convenient moulding of chocolates by hand. Start making chocolate as the choc...

Semi-automatic moulding line for solid chocolates

Perfect for scaling up your production of tablets or filled chocolates....

Moulding line for pralines, tablets and cups

To automatize the process of moulding pralines, tablets, and cups in artisan ...

Automatic batch tempering machine

Automatic tempering machine, for batch process in a medium scale production. Start temper...

Compact enrober

Cost-effective enrober for medium productions. Start manufacturing enrobed chocolate on a medium scale The HE/...

Medium sized melting tanks

Melter for medium-sized chocolatiers, so that you always have different kinds of chocolate availa...

Automatic continuous tempering machine with pump

Continuous tempering machine for medium scale process. Start producing in...

Vertical cooling tower for chocolate moulds

Used for cooling one-shot products or chocolate blocs. Start cooling in a limi...

Horizontal cooling tunnels for chocolate moulds

The perfect tunnel for semi-automatic production lines.

Multi-row one shot chocolate depositor

The One-Shot technology is based upon the synchronized discharge of filling and shel...

Single row piston depositor for soft fillings

For depositing soft fillings directly onto the cooling belts.

Servo driven chocolate depositor

An automated depositor that can be used to deposit into moulds or to decorate surfaces with...

One shot depositor with 2D movement

The One-Shot technology is based upon the synchronized discharge of filling and shell m...

One shot depositor with 3D movement

The One-Shot technology is based upon the synchronized discharge of filling and shell m...

Piston filler for creams into moulds

The perfect cream filler, which the main feature is its accuracy and that can contain ...

Chocolate enrober for medium production capacities

Premium enrober for capacities from 100 to 500 Kg/h.

Pump-driven chocolate depositor for drops, chips and chunks

For making drops, chips and chocolate chunks in a continuous...

Pump-driven chocolate depositor for mould filling

A must-have when it comes to plain chocolate depositing.

Planetary mixer for confectionery and bakery production

For the best quality confectionary and bakery products, controlla...

Easy to use food processor for cooking gastronomy sauces and pastes

For the development and production of high quality ...

The food processor for making fruit jams for your pastries

In a bakery environment fruit jams are often used for the dec...

Multi-functional food processor for a high sugar percentage pastes production

For the development and production of hi...

Vacuum cooker for concentrating sauces and purees

When producing high quality prepared food, concentrating products for s...

Air classifier mill

Suitable for the comminution of numerous products and it’s utilized in every branch of industry. It...

Industrial nut grater

Pressure from the grinding process can cause damage to food products as well as induce unwanted heating...

Basic mixer for granular foods

Straightforward blending solution for mixtures of beans, nuts, berries & powdered foods, ...

Whipping machine for soft candy

Prepare your ingredients for any whipped or aerated product component. This is a pressurized...

High-sensitivity metal detection system

Highly efficient metal detector with enhanced quality control and reporting capabil...

Metal detection system

The inspection system automatically determines the best frequencies to maximize sensitivity for both f...

Versatile X-ray inspection system

Versatile X-ray inspection system for product weight, quantity and shape to detect the pr...

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Tell us about your production challenge

When selecting production equipment for a production plant, it is important to talk to someone with experience in your field. Our industry experts have experience with various industrial applications. We’d love to help you!
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Are you into making chocolates? And would you like to improve or expand your chocolate production? For example, have you considered producing your own chocolate or compound? Can you refine your chocolate so that it will taste even better? How are you enrobing your cookies? Is your moulding process efficient and hygienic? Can you benefit from optimizing your chocolate filling line using one-shot technologies?

Select your chocolate machinery and equipment

Our range of equipment covers everything from 3 or 5-roll refiners to energy-saving ball mill solutions, traditional dry conches, wet conching solutions, storage tanks and tempering machines, enrobing lines, one-shot or traditional shell moulding, and more. We can help you improve your production of chocolate-enrobed bars, biscuits, and cookies. We also have extensive experience supporting producers of chocolate tablets, hollow figures, and pralines. Or what about cocoa-based lentils, chips, or beans? Or cookies with enrobed centers? Depending on your desired output, you may benefit from semi-automatic to fully automatic solutions. Browse some of our technologies and products using the search bar on the top right, or give us a call to discuss them in person.

Chocolate making equipment in action

Chocolate bar decoration

Chocolate analyzers explained

Complete chocolate line

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